Patatas a la riojana
Ingredientes
1 kg de patatas riojanas
½ kg de chorizo fresco
2 pimientos verdes
1 cebolla
1 guindilla cayena
Pimentón de la vera
2 hojas de laurel
Aceite
Caldo de ave
Sal
Preparación
Cortamos el chorizo en rodajas.
Cortamos en pimiento en trocitos.
Pelamos y cortamos la cebolla en trocitos.
En una cazuela sofreímos el pimiento, la cebolla, la guindilla.
Pelamos y cortamos en trozos las patatas y las añadimos al guiso, junto con el laurel y cocinamos a fuego lento.
Añadimos los chorizos y el pimentón.
Añadimos el caldo hasta cubrir y se mantiene a fuego lento, tapado durante unos 20-30 minutos y servimos.
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